This year’s Epcot® International Food & Wine Festival will be held August 29 -November 23, 2019 – that is 87 days of all things food and wine!! Get ready to eat and drink your way around the World Showcase! Disney just announced the full menu line up for the global marketplaces at this year’s festival.




Active Eats Menu



Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar and Leeks (KA)

Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF)

Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA)



M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL

L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA

Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Select dishes feature Melissa’s Produce.


Africa Menu



Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw

Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V)

Piri Piri Skewered Shrimp with Citrus-scented Couscous



Tusker Lager

Cederberg Chenin Blanc, South Africa

Jam Jar Sweet Shiraz, Western Cape

Groot Constantia Pinotage, Constantia

Wine Flight also available


The Alps Menu



Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)

Venison Stew with Crushed Potatoes

Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds (V) (KA)



Domaine CARREL et Fils Eugène Jongieux Blanc

Cave De La Côte Rosé Gamay, Romand

René Favre Dôle, Chamoson

Frozen Rosé

Wine Flight also available

Select dishes featuring Melissa’s Produce.


Appleseed Orchard Menu



Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup

Caramel-Apple Popcorn (KA)



Frozen Apple Pie (non-alcoholic) (KA)

M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL

Playalinda Brewing Co. Apple Pie Beer, Titusville, FL

Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL

Ciderboys Lemon Cello Hard Cider, Stevens Point, WI

Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada

Woodchuck Hard Cider Spiced Apple, Middlebury, VT

Forge Cellars Dry Riesling Classique, Seneca Lake

Conundrum Red Blend, California

Amavi Cellars Syrah, Walla Walla Valley

tenshən Rhône Style White Blend, Central Coast

Lang & Reed Wine Company Cabernet Franc, North Coast

Frog’s Leap Zinfandel, Napa Valley

Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills

Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows

Beer Flight also available

Cider Flight also available

Wine Flights also available


Australia Menu



Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)

Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF)

Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V)



Coopers Brewery Original Pale Ale

Hope Estate “Wollombi Brook” Semillon, Hunter Valley

Franklin Tate Estates Chardonnay, Margaret River

3 Rings Shiraz, Barossa Valley

Wine Flight also available

Select dishes featuring Melissa’s Produce.



Belgium Menu



Beer-braised Beef served with Smoked Gouda Mashed Potatoes

Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)

Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)



Leffe Blonde Belgian Pale

St. Bernardus Witbier

Delirium Red Fruit Beer

Stella Artois Hard Cider

Chilled Coffee featuring Godiva Chocolate Liqueur

Beer Flight also available



Brazil Menu



Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice

Crispy Pork Belly with Black Beans, Tomato and Onions (GF)

Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)



M.I.A. Beer Company Barbossa Black Beer, Doral, FL

Quinta de Azevedo Vinho Verde, Portugal

Quinta do Crasto Douro Tinto, Portugal

Frozen Caipirinha featuring LeBlon Cachaça




Brewer’s Collection Menu



Weihenstephaner Festbier Lager, Freising

Hacker-Pschorr Hefe Weisse Naturtrüb

Schöfferhofer Hefeweizen Pomegranate Beer

Beer Flight also available



Canada Menu



Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll

Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)



Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario

Château Des Charmes Merlot, St. David’s Bench

Château Des Charmes Equuleus Red Blend, St. David’s Bench

Select dishes featuring Melissa’s Produce.




The Cheese Studio hosted by Boursin® Cheese Menu



Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)

Black Pepper Boursin® Soufflé with Fig Marmalade (V)

Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)



Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL

La Crema Pinot Gris, Monterey

Domaine Saint André de Figuière Rosé, Côtes de Provence

Alta Vista Estate Malbec, Mendoza





China Menu



Wuxi Spareribs

Chicken Dumplings with Chinese Slaw (KA)

Mala Chicken and Shrimp Bao Bun

Black Pepper Shrimp with Garlic Noodles



Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)

Jasmine Draft Beer

Happy Peach: Peach Liqueur and Dark Rum

Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice

Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice

Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite


The Chocolate Studio Menu



Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)

Dark Chocolate Raspberry Tart with Whipped Cream



Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)

Banfi Rosa Regale Sparkling Red, Piedmont

Daou Vineyards Cabernet Sauvignon, Paso Robles

Croft Fine Ruby Port, Portugal

Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka


Coastal Eats Menu



Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream

Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette

Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce



Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan

A to Z Wineworks Pinot Gris, Oregon

ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon

Select dishes feature Melissa’s Produce




Earth Eats, Hosted by IMPOSSIBLE™ Foods Menu



The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)

IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)



Suja® organic kombucha green apple

Suja® organic kombucha pineapple passionfruit

Suja® organic kombucha mixed berry

Suja® organic kombucha Flight also available


Flavors from Fire, Hosted by ESPN’s College GameDay Menu



The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun

Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue

Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli

Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote



Bell’s Brewery Porter, Comstock, MI

Edmeades Zinfandel, Mendocino County

Swine Brine featuring Jim Beam Bourbon

Mushrooms provided by The Mushroom Council.

Select dishes feature Melissa’s Produce.



France Menu



Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons

Croissant aux Escargots: Escargot Croissant with Garlic and Parsley

Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes

Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (KA)



Kronenbourg 1664 Pale Lager Draft

Chardonnay, Maison de France

Cabernet Sauvignon, Village la Tourelle, Bordeaux

Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup

La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice


Germany Menu



Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)

Roast Bratwurst in a Prop and Peller® Pretzel Roll (KA)

Apple Strudel with Vanilla Sauce (V) (KA)



Weihenstephaner Festbier Lager, Freising

August Kesseler R Riesling Kabinett, Rheingau

J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel

Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spätlese, Mosel

Villa Wolf Pinot Noir, Pfalz

Riesling Flight also available




Hawai’i Menu



Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)

Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i

Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise

Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)



Maui Brewing Company Bikini Blonde Lager

Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL

AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine




Hops & Barley Menu



New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll

New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side

Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)



North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA

3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL

Heavy Seas AmeriCannon APA, Baltimore, MD

Angry Orchard Rosé Hard Cider, Walden, NY

Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

Broadside Cabernet Sauvignon, Paso Robles

Beer Flight also available





India Menu



Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)

Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice (V) (GF)

Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread



Mango Lassi (Non-alcoholic) (KA)

Godfather Lager

Sula Chenin Blanc, Nashik

Sula Shiraz, Nashik

Mango Lassi with Sōmrus Chai Cream Liqueur


Ireland Menu



Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)

Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)



Brehon Brewhouse Killanny Red Ale

Bunratty Meade Honey Wine

Guinness Baileys Shake




Islands of the Caribbean Menu



Ropa Vieja Empanada with Tomato Aïoli (KA)

Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)

Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)



Red Stripe Lager

Caribbean White Sangria

Frozen Mojito




Italy Menu



Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon

Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs

Pollo: Crispy Chicken with Marinara Sauce (KA)

Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange

Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)



Peroni Nastro Azzurro Pilsner

Pinot Grigio, Santa Marina

Chianti, Gabbiano

Prosecco, Villa Sandi

Corbinello, Montegrande

Moscato Fior d’Arancio, Montegrande

Italian Margarita with Limoncello and Tequila


Japan Menu



Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)

Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping

Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce



Kirin Draft Beer

Draft Sake

Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice


Mexico Menu



Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde

Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust

Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise



Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater

Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum

Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim

Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim




Morocco Menu



NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa

Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce

Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce



Casa Beer

Laroque Chardonnay, Carcassonne, Languedoc-Roussillon

Red Organic Sangria

Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur


Shimmering Sips Mimosa Bar Menu



Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)

Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (V) (KA)

Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)



Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices

Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice

Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice

Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer

Moët & Chandon Impérial Brut, Champagne

Dom Pérignon Brut, Champagne

Veuve Clicquot Brut Rosé, Champagne

Mimosa Flight also available


Spain Menu



Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with a Herb Vinaigrette

Spanish-style Paella with Botifarra and Roasted Chicken

Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)



Lagar de Bouza Albariño, Rías Baixas

Casa Castillo Monastrell, Jumilla

Espelt Garnacha Old Vines, Catalonia

Wine Flight also available


Thailand Menu



Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)

Shrimp and Cold Noodle Salad

Red Hot Spicy Thai Curry Beef with Steamed Rice



Singha Lager

Maison Willm Réserve Gewürztraminer, Alsace


The Wine & Dine Studio Menu



Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms

Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)

Trio of Artisan Cheese (V)

  • Gorgonzola with Cow and Sheep’s Milk
  • Artigiano Aged Balsamic & Cipolline Onion
  • Italico

Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah



Reata Chardonnay, Sonoma Coast

Rainstorm Silver Linings Pinot Noir Rosé, Oregon

Spellbound Petite Sirah, California

Select dishes featuring Melissa’s Produce.


Additional Festival Locations


Block & Hans Menu



Orlando Brewing Blonde Ale, Orlando, FL

Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL

Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY

Left Hand Brewing Milk Stout, Longmont, CO

Dogfish Head 60 Minute IPA, Milton, DE

McKenzie’s Black Cherry Hard Cider, West Seneca, NY

Beer Flight also available



The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli® Chocolate Company Menu



Ghirardelli® Drinking Chocolate (Non-alcoholic)

Banfi Rosa Regale Sparkling Red, Piedmont


Fife & Drum Menu



Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK


Funnel Cake Menu



Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote


Joffrey’s Coffee & Tea Company Menu



The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky

Canada: Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier

Odyssey: Chai-quila: Chai Tea with Avion Espresso Tequila

Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka


Refreshment Outpost Menu



Nigerian Meat Pie

No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)Beverages:

Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur (V)



Refreshment Port Menu



Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue

DOLE WHIP® Pineapple Soft-serve (V) (KA)



DOLE WHIP® Pineapple Soft-serve with Bacardi Coconut Rum

Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim



Sommerfest Menu



Frangipane Peach Tart



Sunshine Seasons Menu



Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA) (V)


Please note:

  • (GF) indicates Gluten/wheat-friendly
  • (KA) indicates Kid-approved (Dishes designed with kids in mind.)
  • (V) indicates Vegetarian


Are you ready to experience the Epcot® International Food & Wine Festival for yourself? Contact your Key to the World Travel® Advisor today!






Key to the World Travel®

Key to the World Travel®

Contact your Key to the World Travel® Advisor today, using the links below!